Vietnam Japonica Rice 5% broken (Sushi Rice)
Description: Japonica rice is a short-grain variety of Japanese rice, sometimes called sinica rice, is one of the two major domestic varieties of Asian rice. Japonica rice is extensively cultivated and consumed in China, Japan, Korea, and Taiwan. In Vietnam, it is primarily grown in Dong Thap and An Giang provinces
Rice grain is round, thick and hard; rice is stickier due to the higher content of amylopectin, sticky and moist in texture when cooked.
Gia International Corporation products are milled and packaged in Food Safety Standard, product quality is assessed by the Department of Standards Metrology and Quality, production process meets the standards of HACCP, ISO 22000: 2005
*Note: The above information and price is for reference only.
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